Sodium L-ascorbate – a buffered, non-acidic form of vitamin C with a slightly salty taste.
Vitamin C
- contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth;
- contributes to normal energy-yielding metabolism;
- contributes to normal functioning of the nervous system;
- contributes to normal psychological function;
- contributes to the normal function of the immune system;
- contributes to the protection of cells from oxidative stress;
- contributes to the reduction of tiredness and fatigue;
- contributes to the regeneration of the reduced form of vitamin E;
- increases iron absorption.
Ingredients
Sodium L-ascorbate.
How to use
Adults: ¼ teaspoon (1.25 g) daily with food or on an empty stomach, or as recommended by a doctor or other healthcare professional. Mix with water, fruit juice or a smoothie.
Daily dose of ¼ teaspoon contains:
Vitamin C 1100 mg – 1375% NRV*
Sodium 120 mg**
* % of the Nutrient Reference Value for adults
** No NRV established.
Storage
Store at room temperature in a dry place away from direct sunlight.
Warnings
Keep out of reach of children and animals.
Consult your doctor or another qualified healthcare professional before use, especially if you are pregnant, breastfeeding or taking medication.
Do not exceed the recommended daily dose. Excessive intake may cause diarrhoea.
Do not use if the seal is broken.
Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
Stop use immediately if side effects occur.
Net quantity: 227 g
Best before: 04/2028